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Fresh Recipes
- Aku (Skipjack Tuna)
- Grilled Hawaiian Aku Served With Papaya
- Gindai (Hawaiian Tai Snapper)
- Steamed Gindai with Ink Sauce and Luau R
- Hapu'upu'u (Hawaiian Black Sea Bass)
- Hapu'upu'u Lau Lau with Green Papaya Salad
- Hawaiian Style Fisherman's Soup with Poa
- Hebi (Shortbill Spearfish)
- Hebi and Ogo Cake with Maui Style Salsa
- Lehi (Silver Mouth)
- Grilled Lehi and Waimanalo Mixed Greens
- Tangled Lehi with Ama Ebi
- Monchong (Pomfret)
- Grilled Monchong with Tomatillo Essence
- Marinated Mongchong with
- Steamed Monchong
- Nairagi (Pacific Striped Marlin)
- Smoked Teriyaki Hawaiian Naira
- Ono (Wahoo)
- Ono and Smoked Ahi Mousse with Sauce Luz
- Roasted Ono and Paprika Strudel
- Seared Lilikoi Glazed Ono & Nalo Greens
- Opah (Moonfish)
- Curried Pineapple Opah
- Gratin of Opah Oriental with
- Pan-Smoked Opah Chowder
- Peppered & Thyme Opah with Pineapple Truffle
- Shichimi Opah in Rice Paper with Ginger
- Tower of Grilled Opah with
- Shutome (Broadbill Swordfish)
- Broiled Shutome On Black Turtle Beans wi
- Grilled Hawaiian Shutome with Basil Vina
- Mu Style Steamed Shutome with Hawaiian S
- Seared Hawaiian Shutome with Basil in a
- Tombo (Albacore Tuna)
- Smoked Hawaiian Tombo Salad
- Uku (Grey Jobfish)
- Ogo Crusted Uku & Oven Baked Kona Crab
- Seared Uku Curried Luau Soup
- Yellowfin Tuna
- Ahi Lemongrass Traps*
- Ahi Poke Salad with Macadamia Nut and Sc
- Chilled Ahi and Melon Gazpacho*
- Grilled Ahi with Taro Chive Crepes and L
- Jawaiian Spiced Sesame Seed Crusted Ahi
- Marinated Ahi Salad
- Seared Ahi Antojitos
- Seared Ahi Patty with Roasted Pepper Sal
- Seared Ahi Salad with Shoyu Daikon, Wasa
- Sesame Seared Ahi with Kula Greens and W
- Smoked Ahi Salad with Miso Sake Vinaigre
- Smoked and Fresh Ahi Tartar with
- Tiger's Eye Ahi Sushi Tempura with Cucum
- Warm Teriyaki Seared Ahi and Baby Green
Smoked and Fresh Ahi Tartar with
Cook: Jean-Luc Voegele
Restaurant: Bali by the Sea, Hilton Hawaiian Village
Ingredients
- 12 won ton pi squares
- 1 egg white
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
- 8 ounces Hawaiian ahi, cut into 1/4-inch cubes
- 8 ounces smoked ahi, cut into 1/4-inch cubes
- 2 tablespoons minced fresh basil
- 1 tablespoon minced cilantro
- 2 tablespoons diced brunoise Maui onion
- 1 roma tomato, diced brunoise
- 1/4 cup diced brunoise Japanese cucumber
- 3 serrano pepper, seeded finely diced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Fresh ground black pepper to taste
- 2 tablespoons lime juice
- 4 sprigs ogo (optional)
- garnish:
- 1 teaspoon basil oil
- 1 teaspoon chili oil
- 1 teaspoon balsamic vinegar
- 1 oz. strings of fresh julienned red beets
Place won ton pi on parchment paper and brush with egg white. Sprinkle with sesame seeds. Preheat oven to 350'F. and bake until golden brown. Reserve. In a bowl combine ahi cubes, herbs, Maui onion, tomato, cucumber, serrano peppers; toss gently. Add olive oil, soy sauce, sesame oil, black pepper, lime juice and ogo; toss gently. Chill. Arrange on plate like a Napoleon and serve immediately. Decorate plate with basil oil, chili oil and balsamic vinegar. Top with red beets. Makes 4 servings.