Archive for the ‘Sustainability Efforts’ Category

A year after opening with now a bar and entertainment and off course the great grinds. The fish comes off the fishing boats just a few yards away and rolled right into the freezers of Uncle’s. You can’t get it any more fresh then this.

The menu at Uncle’s—a faux-tiki joint—ranges from linguine and clams to fish-and-chips, all served on plastic plates. The owner is also a wholesale fish distributor, so the seafood here is unbelievably fresh.

Whole Foods Market has selected its first round of Hawaii-based partners for its grocery, seafood, bakery and beauty departments.

As of May 15, 2007 new regulations prohibit fishing of 7 Deep Sea species around the Main Hawaiian Islands (MHI). This includes Opakapaka, Onaga, Ehu, Gindai, Kalekale, Lehi, & Hapu’upu’u

Whether you’re located in Hawaii or in the US mainland you can take advantage of the convenience of our online ordering system.