| Products - Specifications
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Ahi / Tuna |
Charts | Recipes
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| Four species of tuna are marketed in large quantities from Hawaii. Three Ahi's (Bigeye, Yellowfin, Albacore) and Aku (Skipjack) are all migratory seasonal fish and are most commonly used for sashimi (raw fish). They can all be cooked in a wide variety of ways. |
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Surface Fish |
Charts | Recipes
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| Surface and ocean going fish are excellent for sautéing and broiling. A'u is the Hawaiian term for all Billfish and they represent most of the fish in this category. Mahi Mahi, Wahoo, and Opah are also very popular. |
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Deep Sea Fish |
Charts | Recipes
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| Mainly consisting of members of the Snapper and Grouper families, these are the most popular fish served in Hawaiian restaurants when available. They can be prepared in a variety of ways. |
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Japan |
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| Many of our customers have specifically asked for products from this country, and we are happy to oblidge. We bring to products to suit your needs for your traditional Japanese restaurants, sushi bars, or other pacific rim cuisines. |
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Product Information
Need additional information about a product or have questions? Our representatives are glad to offer assistance regarding all the products we sell.
Call 1-800-628-3329 if you would like to speak with someone, or contact any specific member of our sales team
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