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Ehu (Short Tail Red Snapper)
Also known as the Short Tail Red Snapper, these fish are usually caught feeding near Onaga grounds in 700 to 1000 feet of water. They are sought after for their delicate white fillets that are delicious steamed, baked, broiled or saut'ed.
Scientific Name:
Lutjanidae
Seasonal Availabiliy:
September-May
Cooking Preparations:
- Bake
- Boil
- Broil
- Fry
- Grill
- Poach
- Saute
- Smoke
- Steam
Lb Size: 2-20 |
Yield: 44-46 |