Hapu'upu'u (Hawaiian Black Sea Bass)

This member of the grouper fish family is considered to have the flavor and consistency of the Hawaiian Spiny Lobster. The fish usually vary in size from 5 to 30 pounds with the heaviest catches occurring between Fall and Spring (October - April). It is excellent for all cooking methods and is available at moderate price levels. Smaller Hapu'upu'u (1-5 pounds) are a favorite in Chinese restaurants while the larger fish are typically filleted and distributed to be cooked in a variety of ways. It can also be portioned to be served raw as ceviche.