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Lehi (Silver Mouth)
These are strong snappers that move around ledges and pinnacles in search of food. They look very similar to Opakapaka with the exception of their tuna-like mouths. The fillets are pink and slightly stronger in flavor than their cousins' the Onaga and Opakapaka. Saut'ed, broiled, baked or raw, Lehi Snapper are a delicious fish
Scientific Name:
Aphareus rutilans
Seasonal Availabiliy:
September-May
Cooking Preparations:
- Bake
- Boil
- Broil
- Fry
- Grill
- Poach
- Saute
- Smoke
- Steam
Lb Size: 5-20 |
Yield: 46-48 |
Recommended Recipes:
- Grilled Lehi and Waimanalo Mixed Greens By: Chef Rene B. Caba & Glen Yagyagan
- Tangled Lehi with Ama Ebi By: Chef Tylun Pang