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Gindai (Hawaiian Tai Snapper)
This is an unusual looking yellow striped Snapper. Its fillets are white and flaky, similar to all the Snappers. It is an attractive display fish.
Scientific Name:
Pristipomoides zonatu
Seasonal Availabiliy:
September-May
Cooking Preparations:
- Bake
- Boil
- Broil
- Fry
- Grill
- Poach
- Saute
- Smoke
- Steam
Lb Size: 2-4 |
Yield: # |
Recommended Recipes:
- Steamed Gindai with Ink Sauce and Luau R By: Chef Danilo Giampaolo