Fresh Fish,
From Hawaii Waters
Fresh Island Fish supplies locally caught seafood to restaurants, markets, and food service businesses across Hawaii. We've been doing this since 1977 — fishing, processing, and delivering, all here in Hawaii.
Our Story
1977
Est. in Honolulu
Locally
Owned & Operated
100%
Local Fishing Fleet
Why It Matters
Locally Caught Fish Is Part of What Makes Hawaii, Hawaii
Fresh Island Fish has been part of the supply chain that keeps local seafood on Hawaii tables for nearly 50 years. We try to play that role with care — not just as a business, but as a company that's genuinely invested in the fishing community and the people it feeds.

For Restaurants and Buyers:
Consistent supply and predictable pricing help you plan your menu and your business with confidence.

For Vessel Owners and Crews:
A stable, fair market for the catch supports livelihoods and makes commercial fishing a more viable long-term path.

For Our Community:
Keeping locally caught fish available and accessible in Hawaii — that's a commitment we've held for nearly five decades and intend to keep.

How We Work
Our Operation, End to End
Fresh Island Fish handles fishing, processing, and distribution under one roof. Here's a plain look at how each piece fits together.
Vessel Ownership
We own and operate commercial longline fishing vessels in Hawaii waters — which means we're involved in sourcing directly, from the moment the fish is caught.
Processing at Pier 38
Our Pier 38 facility processes fish the same day it's landed. It handles significant volume, and it's built to do so consistently — meeting the demands of Hawaii's restaurants and food service businesses day in and day out.
Connected Operations
Fishing, processing, and distribution all happen within Fresh Island Fish. That continuity supports consistency — for quality, for traceability, and for the reliability our customers depend on.
What We Carry
Fresh, locally caught ahi, mahimahi, ono, marlin, bottomfish, and more. Processed same-day and available to restaurants and food service businesses across the islands.
From Ocean to Table
Where Your Fish Comes From
Each step below is part of our operation — from the vessel on the water to delivery at your door.
Step 1
Vessel
Longline fishing in Hawaii waters
Step 2
Pier 38
Offloaded same-day, inspected
Step 3
Processing
Cleaned, cut, graded to standard
Step 4
Packaging
Packed fresh for distribution
Step 5
Delivery
To restaurants and partners statewide
Step 6
Your Table
Fresh, local fish — as close to the source as it can be
Our Impact
Rooted In Hawaii, Invested In Its Future.
Sustainability
Responsible fishing practices that protect Hawaiian waters for generations to come.
Industry Role
Shaping a local seafood economy that supports fishers, buyers, and our island ecosystem.
Community
Feeding our neighbors and investing in the people who make up the fabric of Hawaii.
Partnerships
Collaborating with chefs, farms, and organizations that share our values of aloha and integrity.
Our Companies
Part of a Broader Hawaii Community
Alongside our seafood operation, we're connected to a small group of independently run Hawaii businesses — a fish market, a recreational fishing outfitter, and a few community restaurants.




Latest News
Updates From Fresh Island Fish

June 2026 | Press
Hawaii News Now: Annual POP Fishing, Marine and Seafood Expo returns to Honolulu
The annual POP Fishing, Marine and Seafood Expo returns to Pier 38 with gear savings, live demonstrations, keiki activities, and a look at Hawaii’s…
Read More →
May 2026 | Press
khon2: Hawaii’s first female fishing captain breaks barriers, land and sea
KHON2 profiles Ulana Kalahiki-Anthony, Hawaii’s first female longline fishing captain, on breaking barriers across the industry.
Read More →
May 2026 | Press
khon2: Ahi & Vegetable Serves Up Mother’s Day Deals and Fundraising Options
Ahi & Vegetable celebrates Mother's Day with buy-one-get-one bento deals, on-site sushi catering, and a new community fundraising program.
Read More →Interested In Working With Us?
We supply restaurants, hotels, and food service businesses across Hawaii with fresh, locally caught fish. If you'd like to learn more about what we offer, we'd be happy to connect.
