Fresh Fish,
From Hawaii Waters

Fresh Island Fish supplies locally caught seafood to restaurants, markets, and food service businesses across Hawaii. We've been doing this since 1977 — fishing, processing, and delivering, all here in Hawaii.
Our Story
FIF seal — Eat Fresh, Live Aloha

1977

Est. in Honolulu

Locally

Owned & Operated

100%

Local Fishing Fleet
Why It Matters

Locally Caught Fish Is Part of What Makes Hawaii, Hawaii

Fresh Island Fish has been part of the supply chain that keeps local seafood on Hawaii tables for nearly 50 years. We try to play that role with care — not just as a business, but as a company that's genuinely invested in the fishing community and the people it feeds.
For Restaurants and Buyers:

For Restaurants and Buyers:

Consistent supply and predictable pricing help you plan your menu and your business with confidence.
For Vessel Owners and Crews:

For Vessel Owners and Crews:

A stable, fair market for the catch supports livelihoods and makes commercial fishing a more viable long-term path.
For Our Community:

For Our Community:

Keeping locally caught fish available and accessible in Hawaii — that's a commitment we've held for nearly five decades and intend to keep.
Fresh Island Fish operations collage
How We Work

Our Operation, End to End

Fresh Island Fish handles fishing, processing, and distribution under one roof. Here's a plain look at how each piece fits together.

Vessel Ownership

We own and operate commercial longline fishing vessels in Hawaii waters — which means we're involved in sourcing directly, from the moment the fish is caught.

Processing at Pier 38

Our Pier 38 facility processes fish the same day it's landed. It handles significant volume, and it's built to do so consistently — meeting the demands of Hawaii's restaurants and food service businesses day in and day out.

Connected Operations

Fishing, processing, and distribution all happen within Fresh Island Fish. That continuity supports consistency — for quality, for traceability, and for the reliability our customers depend on.

What We Carry

Fresh, locally caught ahi, mahimahi, ono, marlin, bottomfish, and more. Processed same-day and available to restaurants and food service businesses across the islands.
From Ocean to Table

Where Your Fish Comes From

Each step below is part of our operation — from the vessel on the water to delivery at your door.
Step 1

Vessel

Longline fishing in Hawaii waters
Step 2

Pier 38

Offloaded same-day, inspected
Step 3

Processing

Cleaned, cut, graded to standard
Step 4

Packaging

Packed fresh for distribution
Step 5

Delivery

To restaurants and partners statewide
Step 6

Your Table

Fresh, local fish — as close to the source as it can be
Our Impact

Rooted In Hawaii, Invested In Its Future.

Sustainability

Responsible fishing practices that protect Hawaiian waters for generations to come.

Industry Role

Shaping a local seafood economy that supports fishers, buyers, and our island ecosystem.

Community

Feeding our neighbors and investing in the people who make up the fabric of Hawaii.

Partnerships

Collaborating with chefs, farms, and organizations that share our values of aloha and integrity.
Our Companies

Part of a Broader Hawaii Community

Alongside our seafood operation, we're connected to a small group of independently run Hawaii businesses — a fish market, a recreational fishing outfitter, and a few community restaurants.
Fresh Island Fish

Fresh Island Fish

Primary
Commercial seafood distribution
Explore Fresh Island Fish →
Pier 38 Fish Market

Pier 38 Fish Market

Retail
Retail market & community hub
Explore Pier 38 Fish Market →
POP Fishing & Marine

POP Fishing & Marine

Recreation
Recreational fishing & supplies
Explore POP Fishing & Marine →
Ahi & Vegetable

Ahi & Vegetable

Restaurant
Restaurant with local mission
Explore Ahi & Vegetable →
Latest News

Updates From Fresh Island Fish

Hawaii News Now: Annual POP Fishing, Marine and Seafood Expo returns to Honolulu
June 2026 | Press

Hawaii News Now: Annual POP Fishing, Marine and Seafood Expo returns to Honolulu

The annual POP Fishing, Marine and Seafood Expo returns to Pier 38 with gear savings, live demonstrations, keiki activities, and a look at Hawaii’s…
Read More →
khon2: Hawaii’s first female fishing captain breaks barriers, land and sea
May 2026 | Press

khon2: Hawaii’s first female fishing captain breaks barriers, land and sea

KHON2 profiles Ulana Kalahiki-Anthony, Hawaii’s first female longline fishing captain, on breaking barriers across the industry.
Read More →
khon2: Ahi & Vegetable Serves Up Mother’s Day Deals and Fundraising Options
May 2026 | Press

khon2: Ahi & Vegetable Serves Up Mother’s Day Deals and Fundraising Options

Ahi & Vegetable celebrates Mother's Day with buy-one-get-one bento deals, on-site sushi catering, and a new community fundraising program.
Read More →

Interested In Working With Us?

We supply restaurants, hotels, and food service businesses across Hawaii with fresh, locally caught fish. If you'd like to learn more about what we offer, we'd be happy to connect.
FIF seal — Eat Fresh, Live Aloha